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Point Cascade Pale Ale
Point Cascade Pale Ale is handcrafted combining special top-fermenting yeast and a dry hopping process to create this truly classic American Pale Ale. The intriguing character is derived from generous quantities of the choicest Yakima Valley Cascade hops and the finest crystal, 2 row pale, and Munich malts. The result is a delicious American Pale Ale with a signature fragrant hop bouquet and soft malt palate.

Introduced: May, 2004
Availability: Year Round
Malts: Crystal, 2 row pale, and Munich malts
Hops: Yakima Cascade

Suggested Pairings: Poultry, steak, seafood and beef burgundy.



Point Cascade Pale Ale
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