Unwrap the sinful combination of dark chocolate and smooth peanut butter flavors in this rich and exquisite twist on a classic porter. Point PB Cup is brewed with a blend of Munich and Dark Chocolate malts for full-bodied flavor with a creamy finish.
Brewmaster Notes
AvailabilityLimited Release
MaltsMunich, Dark Chocolate
HopsAustralian Summer, Mount Hood
Alcohol Content5.5%
Food Pairing
Chocolate peanut butter cookies, toasted coconut cookie bars, chocolate espresso cake, cream puffs, or dark chocolate truffles.
