Elkhart Inn Bier Dinner

feat. Stevens Point Brewery

A special evening featuring a delicious five-course dinner paired with the craft beers of Stevens Point Brewery. "Meet and Greet" with Sous Chef Dan Kasten and Point's Brewmaster, Gabe Hopkins. Entertainment provided by Dolce.

Menu*

Russowurst Wellington
Sausage with Ale-Braised Onions Wrapped in Puff Pastry
Paired with Drop Dead Blonde Ale

Pork Croquette with Tart Apple Salad
Cider Braised Pork Shoulder and Gold Potato Croquette, Granny Smith Apple Salad
Paired with First Press Cider

Citrus Ginger Caramelized Scallop
Roasted Butternut Squash and Brown Butter Sauce
Paired with Session Pale Ale

Nut Brown Ale Braised Veal Cheek
Spaetzle with Caramelized Parsnip, Dried Cherries, Honey Glazed Baby Carrots
Paired with Snow Pilot Pistachio Nut Brown Ale

Black Forest Chocolate Cherry Cake
Paired with Whole Hog Espresso Stout

*Menu and pairings are subject to change.

$55 per person, tax and gratuity included.

For reservations and information, call 920.876.3133.

elkhartinn.com • 91 S Lincoln St • Elkhart Lake